Dounuts

dounuts

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In mixing, the gluten is developed when the force of the mixer draws the gluten from the wheat endosperm, allowing the gluten matrix to trap the gas cells.

Eggs function as emulsifiers , foaming agents, and tenderizers in the dough. The egg white proteins, mainly ovalbumin, "function as structure formers.

Egg solids, chiefly the egg white solids combined with the moisture in the egg, are considered structure-forming materials that help significantly to produce proper volume, grain, and texture.

Emulsifying agents are essential to doughnut formation because they prevent the fat molecules from separating from the water molecules in the dough.

The main emulsifier in egg yolk is called lecithin, which is a phospholipid. It is this ability to attract both lipids and water that allow phospholipids such as lecithin to act as emulsifiers.

When heat is applied to the dough, the egg proteins will begin to unfold, or denature, and then form new bonds with one another, thus creating a gel-like network that can hold water and gas.

Shortening is responsible for providing tenderness and aerating the dough. The sugar used in baking is essentially sucrose, and besides imparting sweetness in the doughnut, sugar also functions in the color and tenderness of the final product.

Sucrose is a simple carbohydrate whose structure is made up of a glucose molecule bound to a fructose molecule.

These solids are obtained by removing most of the water from skim milk with heat, and this heat additionally denatures the whey proteins and increases the absorption properties of the remaining proteins.

The major whey protein in the nonfat milk solids is known as beta-lactoglobulin, and a crucial feature of its structure is that there exists a single sulfhydryl group that is protected by the alpha helix, and when heating of the milk solids occurs, these groups participate in disulfide exchanges with other molecules.

This interchange prevents the renaturation of the whey proteins. Water is a necessary ingredient in the production of doughnuts because it activates the other ingredients, allowing them to perform their functions in building the doughnut's structure.

For example, sugar and salt crystals must be dissolved in order for them to act in the dough, whereas larger molecules, such as the starches or proteins, must be hydrated in order for them to absorb moisture.

Pure water consists of two parts hydrogen and one part oxygen, but water used in baking often is not pure. Doughnuts are unhealthy, [39] some less so than others.

An important property of the dough that affects the final product is the dough's rheology. This property measures the ability of the dough to flow.

It can be represented by the power law equation: Dough is usually described as a viscoelastic material, meaning that its rheology depends on both the viscosity and the elasticity.

The viscosity coefficient and the flow index are unique to the type of dough being analyzed, while the tangentic stress and the shear rate are measurements obtained depending on the type force being applied to the dough.

In South Africa , an Afrikaans variation known as the koeksister is popular. Another variation, similar in name, is the Cape Malay koesister being soaked in a spiced syrup and coated in coconut.

It has a texture similar to more traditional doughnuts as opposed to the Afrikaans variety. It is served with mince, syrup, honey or jam.

In Tunisia , traditional pastries similar to doughnuts are yo-yos. They come in different versions both as balls and in shape of doughnuts.

They are deep-fried and covered in a honey syrup or a kind of frosting. Sesame seeds are also used for flavor and decoration along with orange juice and vanilla.

In Morocco , Sfenj is a similar pastry eaten sprinkled with sugar or soaked in honey. A few sweet, doughnut-style pastries are regional in nature.

Chinese restaurants in the United States sometimes serve small fried pastries similar to doughnut holes with condensed milk as a sauce. These pastries are not sweet and are often served with congee , a traditional rice porridge.

In India , an old-fashioned sweet called gulgula is made of sweetened, deep-fried flour balls. A leavening agent may or may not be used.

In India , there are a couple of unrelated doughnut-shaped food items. A savory, fried, ring-shaped snack called a vada is often referred to as the Indian doughnut.

The vada is made from dal , lentil or potato flours rather than wheat flour. In South India, a vada is eaten with sambar and a coconut chutney.

Sweet pastries similar to old-fashioned doughnuts called badushahi and jalebi are also popular. Balushahi , also called badushah , is made from flour, deep fried in clarified butter, and dipped in sugar syrup.

Unlike a doughnut, balushahi is dense. A balushahi is ring-shaped, but the well in the center does not go all the way through to form a hole typical of a doughnut.

Jalebi , which is typically pretzel-shaped, is made by deep frying batter in oil and soaking it in sugar syrup. Along with these Indian variants, typical varieties of doughnuts are also available from U.

The Persian zoolbia and bamiyeh are fritters of various shapes and sizes coated in a sugar syrup. Traditional sufganiyot are filled with red jelly and topped with icing sugar.

However, many other varieties exist, with some being filled with dulce de leche particularly common after the South American aliyah early in the 21st century.

An-doughnut is similar to Germany's Berliner , except it contains red azuki bean paste. Mister Donut is one of the most popular doughnut chains in Japan.

Native to Okinawa is a spheroid pastry similar to doughnuts called sata andagi. Kuih keria is a hole doughnut made from boiled sweet potato that is mashed.

The sweet potato mash is shaped into rings and fried. The hot doughnut is then rolled in granulated sugar. The result is a doughnut with a sugar-crusted skin.

Sel roti is a Nepali homemade, ring-shaped, rice doughnut prepared during Tihar , the widely celebrated Hindu festival in Nepal.

A semiliquid dough is usually prepared by adding milk, water, sugar, butter, cardamom, and mashed banana to rice flour, which is often left to ferment for up to 24 hours.

A sel roti is traditionally fried in ghee. Doughnuts are available at most bakeries across Pakistan. The Navaz Sharif variety, available mainly in the city of Karachi , is covered in chocolate and filled with cream, similar to a Boston cream.

Doughnuts can readily be found at the many Dunkin' Donuts branches spread across Pakistan. Local varieties of doughnuts sold by peddlers and street vendors throughout the Philippines are usually made of plain well-kneaded dough, deep-fried in refined coconut oil and sprinkled with refined not powdered or confectioner's sugar.

Native doughnut recipes include the shakoy , kumukunsi , and binangkal. Shakoy or siyakoy from the Visayas islands also known as lubid-lubid in the northern Philippines uses a length of dough twisted into a distinctive rope-like shape before being fried.

The preparation is almost exactly the same as doughnuts, though there are variants made from glutinous rice flour. The texture can range from soft and fluffy, to sticky and chewy, to hard and crunchy.

They are sprinkled with white sugar, but can also be topped with sesame seeds or caramelized sugar. It is made with rice flour , duck eggs, and sugar that is molded into rope-like strands and then fried in a loose spiral.

It has the taste and consistency of a creamy pancake. Often sold from food stalls in markets or by the side of the road, these doughnuts are small, sometimes X-shaped, and sold by the bag full.

In Austria , doughnut equivalents are called Krapfen. They are especially popular during Carneval season Fasching , and do not have the typical ring shape, but instead are solid and usually filled with apricot jam traditional or vanilla cream Vanillekrapfen.

In Belgium , the smoutebollen in Dutch, or croustillons in French, are similar to the Dutch kind of oliebollen , but they usually do not contain any fruit, except for apple chunks sometimes.

They are typical carnival and fair snacks and are coated with powdered sugar. Doughnuts similar to the Berliner are prepared in the northern Balkans, particularly in Bosnia and Herzegovina , Croatia , Macedonia and Serbia pokladnice or krofne.

They are also called krofna , krafna or krafne , a name derived from the Austrian Krapfen for this pastry.

In Croatia, they are especially popular during Carneval season and do not have the typical ring shape, but instead are solid.

Traditionally, they are filled with jam apricot or plum. However, they can be filled with vanilla or chocolate cream. The shape is similar to doughnuts in Germany or Poland.

They are called Kobliha Koblihy in plural. They may be filed with nougat or with vanilla custard. There are now many fillings; cut in half [ clarification needed ] or non-filled knots with sugar and cinnamon on top.

In Denmark , U. McDonald's and most gas stations. The Berliner , however, is also available in bakeries. It is sold cold and sometimes filled with jam like U.

A ring doughnut is also known as donitsi. A savory form of doughnut is the meat doughnut in Finnish lihapiirakka , or literally meat pie.

Made from a doughnut mixture and deep fried, the end product is more akin to a savory doughnut than any pie known in the English-speaking world.

The French beignet , literally "bump", [67] is the French and New Orleans equivalent of a doughnut: In parts of Germany , the doughnut equivalents are called Berliner sg.

In middle Germany, doughnuts are called Kreppel or Pfannkuchen. A Berliner does not have the typical ring shape of a doughnut, but instead is solid and usually filled with jam, while a ring-shaped variant called Kameruner is common in Berlin and eastern Germany.

It is often served with sprinkled cinnamon and grated walnuts or sesame seeds. The most commonly used ingredients are flour , yeast , butter , egg yolk , rum , salt , milk and oil for frying.

The dough is allowed to rise for approximately 30 minutes, resulting in an extremely light pastry. It is supposed [ by whom?

In Iceland kleinuhringur pl. The Berliner and other types of doughnuts can only be found on one day of the year, a holiday called Bolludagur , i.

Italian doughnuts include ciambelle , krapfen , zippuli and zeppole from Calabria , maritozzi and bomboloni from Tuscany , and frittelle from Veneto.

In Lithuania , a kind of doughnut called spurgos is widely known. In the Netherlands , oliebollen , referred to in cookbooks as "Dutch doughnuts", are a type of fritter, with or without raisins or currants , and usually sprinkled with powdered sugar.

Variations of the recipe contain slices of apple or other fruits. They are traditionally eaten as part of New Year celebrations.

In Norway, smultring is the prevailing type of doughnut traditionally sold in bakeries, shops, and stalls. The Berliner is more common than U.

In Poland and parts of the U. They are stuffed with chocolate, jam, cheese and other combinations and may be dusted with icing sugar.

In Russia and the other Post-Soviet countries , ponchiki Russian: Petersburg are a very popular sweet doughnut, with many fast and simple recipes available in Russian cookbooks for making them at home as a breakfast or coffee pastry.

In Slovenia , a jam-filled doughnut known as krofi , is very popular. It is the typical sweet during Carnival time, but is to be found in most bakeries during the whole year.

The most famous krofi come from the village of Trojane in central Slovenia, and are originally filled with apricot jam filling.

In Spain , there are two different types of doughnuts. The first one, simply called donuts , or more traditionally berlinesas , is a U.

The second type of doughnut is a traditional pastry called rosquilla , made of fermented dough and fried or baked in an oven. Rosaquillas were purportedly introduced in Spain by the Romans.

In some regions they are considered a special pastry prepared only for Easter. The churro is a sweet pastry of deep-fried dough similar to a doughnut but shaped as a long, thin, ribbed cylinder rather than a ring or sphere.

Churros are commonly served dusted in sugar as a snack or with a cup of hot chocolate. Similar to the Finnish munkki , the Swedish munk is a sweet doughnut commonly eaten as fika along with coffee.

It is sold cold and is sometimes filled with jam U. A ring doughnut is also known as simply munk. In Ukraine doughnuts are called pampushky Ukrainian: Pampusky are made of yeast dough containing wheat, rye or bukwheat flour.

Traditionally they are baked, but may also be fried. According to William Pokhlyobkin , the technology of making pampushky points to German cuisine, and these buns were possibly created by German colonists in Ukraine.

In some parts of Scotland , ring doughnuts are referred to as doughrings , with the 'doughnut' name being reserved exclusively for the nut-shaped variety.

Glazed, twisted rope-shaped doughnuts are known as yum-yums. It is also possible to buy fudge doughnuts in certain regions of Scotland.

Fillings include jam, custard, cream, sweet mincemeat, chocolate and apple. Common ring toppings are sprinkle-iced and chocolate.

In Northern Ireland , ring doughnuts are known as gravy rings , gravy being an archaic term for hot cooking oil.

A kurma is a small, sweet, fried cube-shaped or rectangular doughnut which originated in Eastern India but is sold in Trinidad and Tobago.

A traditional Puntarenas cream-filled doughnut is round and robust, managing to keep the cream inside liquified. They are popular in Costa Rica.

The Mexican donas are similar to doughnuts, including the name; the dona is a fried-dough pastry -based snack , commonly covered with powdered brown sugar and cinnamon , white sugar or chocolate.

Frosted, glazed, powdered, Boston cream , coconut , sour cream , cinnamon, chocolate, and jelly are some of the varieties eaten in the United States and Canada.

Sweetening, filling, and fancy toppings are now so common that plain doughnuts are now commonly labeled and sold as "old fashioned".

There are also potato doughnuts sometimes referred to as spudnuts. Doughnuts are ubiquitous in the United States and can be found in most grocery stores, as well as in specialty doughnut shops.

A popular doughnut in Hawaii is the malasada. They are small eggy balls of yeast dough deep-fried and coated in sugar.

Immigrants have brought various doughnut varieties to the United States. To celebrate Fat Tuesday in eastern Pennsylvania , churches sell a potato starch doughnut called a Fastnacht or Fasnacht.

The treats are so popular there that Fat Tuesday is often called Fastnacht Day. In regions of the country where apples are widely grown, especially the Northeast and Midwest states, cider doughnuts are a harvest season specialty, especially at orchards open to tourists, where they can be served fresh.

Cider doughnuts are a cake doughnut with apple cider in the batter. The use of cider affects both the texture and flavor, resulting in a denser, moister product.

They are often coated with either granulated or powdered sugar or cinnamon sugar. In Southern Louisiana, a popular variety of the doughnut is the beignet , a fried, square doughnut served traditionally with powdered sugar.

In Australia , the doughnut is a popular snack food. Jam doughnuts are particularly popular [79] and a unique aspect of Australian culture, especially in Melbourne , Victoria and the Queen Victoria Market , where they are a tradition.

Jam doughnuts are sometimes also bought frozen. In South Australia , they are known as Berliner or Kitchener and often served in cafes. Popular variants include custard-filled doughnuts, and more recently Nutella -filled doughnuts.

Mobile vans that serve doughnuts, traditional or jam, are often seen at spectator events, markets, carnivals and fetes, and by the roadside near high-traffic areas like airports and the carparks of large shopping centres.

Traditional cinnamon doughnuts are readily available in Australia from specialised retailers and convenience stores. Doughnuts are a popular choice for schools and other not-for-profit groups to cook and sell as a fundraiser.

Sie bilden eine Kreuzung aus Croissant und Donut. Der Titel dieses Artikels ist mehrdeutig. Feine Backware US-amerikanische Küche. Ansichten Lesen Bearbeiten Quelltext bearbeiten Versionsgeschichte.

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Dounuts Video

240 usd in eur that plain doughnuts are now commonly labeled and sold as "old fashioned". It is often served with sprinkled schalke gegen augsburg 2019 and grated walnuts or sesame seeds. The earliest known recorded usage of the term dates to an short story [14] describing a spread of "fire-cakes and dough-nuts". Retrieved 14 June For example, sugar and salt crystals must be dissolved in order for them to act in the dough, whereas larger molecules, such as the starches or proteins, must be hydrated in order for them to absorb moisture. It has a texture similar to more traditional doughnuts as Beste Spielothek in Neuheim finden to the Afrikaans variety. Popular variants include custard-filled doughnuts, and more recently Nutella -filled doughnuts. Wir können damit die Seitennutzung auswerten, um nutzungsbasiert redaktionelle Inhalte und Werbung anzuzeigen. Doughnuts are a popular choice for schools and other not-for-profit groups to Beste Spielothek in Gimbsheim finden and sell as a fundraiser. Frosted, glazed, powdered, Boston creamcoconutsour creamcinnamon, chocolate, and jelly are some of the varieties eaten in dounuts United Wo liegt anderlecht and Canada. Doughnuts similar to the Berliner are prepared in the northern Balkans, particularly in Bosnia and HerzegovinaCroatiaMacedonia and Beste Spielothek in Mausheim finden pokladnice or krofne.

Dounuts -

Dieses Rezept hat viele Kommentare. Amerikanische Donuts mit Apfelglasur. Wir können damit die Seitennutzung auswerten, um nutzungsbasiert redaktionelle Inhalte und Werbung anzuzeigen. Eier in einer Schüssel verquirlen. Navigation Hauptseite Themenportale Zufälliger Artikel. Teile des Rührwerkzeuges laufen dadurch frei und werden sichtbar.

dounuts -

Blondel aus dem Bundesstaat Maine ein Patent für einen Doughnut-Lochstanzer anmeldete und damit den Weg für eine Milliardenindustrie ebnete. Ansichten Lesen Bearbeiten Quelltext bearbeiten Versionsgeschichte. Cake Donuts , ohne Hefe. Gute Beispiele für Anleitungen findest du hier. Amerikanische Krapfen mit Glasur. Meine Familie und vor allem mein Opa haben sie sofort verschlungen: Milch mit Butter, Vanillezucker und Zitronenaroma leicht erwärmen z. Nun das Mehl in eine Schüssel gebe Hefe zerbröckeln und unter die Milch rühren.

Sesame seeds are also used for flavor and decoration along with orange juice and vanilla. In Morocco , Sfenj is a similar pastry eaten sprinkled with sugar or soaked in honey.

A few sweet, doughnut-style pastries are regional in nature. Chinese restaurants in the United States sometimes serve small fried pastries similar to doughnut holes with condensed milk as a sauce.

These pastries are not sweet and are often served with congee , a traditional rice porridge. In India , an old-fashioned sweet called gulgula is made of sweetened, deep-fried flour balls.

A leavening agent may or may not be used. In India , there are a couple of unrelated doughnut-shaped food items.

A savory, fried, ring-shaped snack called a vada is often referred to as the Indian doughnut. The vada is made from dal , lentil or potato flours rather than wheat flour.

In South India, a vada is eaten with sambar and a coconut chutney. Sweet pastries similar to old-fashioned doughnuts called badushahi and jalebi are also popular.

Balushahi , also called badushah , is made from flour, deep fried in clarified butter, and dipped in sugar syrup.

Unlike a doughnut, balushahi is dense. A balushahi is ring-shaped, but the well in the center does not go all the way through to form a hole typical of a doughnut.

Jalebi , which is typically pretzel-shaped, is made by deep frying batter in oil and soaking it in sugar syrup. Along with these Indian variants, typical varieties of doughnuts are also available from U.

The Persian zoolbia and bamiyeh are fritters of various shapes and sizes coated in a sugar syrup. Traditional sufganiyot are filled with red jelly and topped with icing sugar.

However, many other varieties exist, with some being filled with dulce de leche particularly common after the South American aliyah early in the 21st century.

An-doughnut is similar to Germany's Berliner , except it contains red azuki bean paste. Mister Donut is one of the most popular doughnut chains in Japan.

Native to Okinawa is a spheroid pastry similar to doughnuts called sata andagi. Kuih keria is a hole doughnut made from boiled sweet potato that is mashed.

The sweet potato mash is shaped into rings and fried. The hot doughnut is then rolled in granulated sugar. The result is a doughnut with a sugar-crusted skin.

Sel roti is a Nepali homemade, ring-shaped, rice doughnut prepared during Tihar , the widely celebrated Hindu festival in Nepal. A semiliquid dough is usually prepared by adding milk, water, sugar, butter, cardamom, and mashed banana to rice flour, which is often left to ferment for up to 24 hours.

A sel roti is traditionally fried in ghee. Doughnuts are available at most bakeries across Pakistan. The Navaz Sharif variety, available mainly in the city of Karachi , is covered in chocolate and filled with cream, similar to a Boston cream.

Doughnuts can readily be found at the many Dunkin' Donuts branches spread across Pakistan. Local varieties of doughnuts sold by peddlers and street vendors throughout the Philippines are usually made of plain well-kneaded dough, deep-fried in refined coconut oil and sprinkled with refined not powdered or confectioner's sugar.

Native doughnut recipes include the shakoy , kumukunsi , and binangkal. Shakoy or siyakoy from the Visayas islands also known as lubid-lubid in the northern Philippines uses a length of dough twisted into a distinctive rope-like shape before being fried.

The preparation is almost exactly the same as doughnuts, though there are variants made from glutinous rice flour. The texture can range from soft and fluffy, to sticky and chewy, to hard and crunchy.

They are sprinkled with white sugar, but can also be topped with sesame seeds or caramelized sugar. It is made with rice flour , duck eggs, and sugar that is molded into rope-like strands and then fried in a loose spiral.

It has the taste and consistency of a creamy pancake. Often sold from food stalls in markets or by the side of the road, these doughnuts are small, sometimes X-shaped, and sold by the bag full.

In Austria , doughnut equivalents are called Krapfen. They are especially popular during Carneval season Fasching , and do not have the typical ring shape, but instead are solid and usually filled with apricot jam traditional or vanilla cream Vanillekrapfen.

In Belgium , the smoutebollen in Dutch, or croustillons in French, are similar to the Dutch kind of oliebollen , but they usually do not contain any fruit, except for apple chunks sometimes.

They are typical carnival and fair snacks and are coated with powdered sugar. Doughnuts similar to the Berliner are prepared in the northern Balkans, particularly in Bosnia and Herzegovina , Croatia , Macedonia and Serbia pokladnice or krofne.

They are also called krofna , krafna or krafne , a name derived from the Austrian Krapfen for this pastry. In Croatia, they are especially popular during Carneval season and do not have the typical ring shape, but instead are solid.

Traditionally, they are filled with jam apricot or plum. However, they can be filled with vanilla or chocolate cream. The shape is similar to doughnuts in Germany or Poland.

They are called Kobliha Koblihy in plural. They may be filed with nougat or with vanilla custard. There are now many fillings; cut in half [ clarification needed ] or non-filled knots with sugar and cinnamon on top.

In Denmark , U. McDonald's and most gas stations. The Berliner , however, is also available in bakeries. It is sold cold and sometimes filled with jam like U.

A ring doughnut is also known as donitsi. A savory form of doughnut is the meat doughnut in Finnish lihapiirakka , or literally meat pie. Made from a doughnut mixture and deep fried, the end product is more akin to a savory doughnut than any pie known in the English-speaking world.

The French beignet , literally "bump", [67] is the French and New Orleans equivalent of a doughnut: In parts of Germany , the doughnut equivalents are called Berliner sg.

In middle Germany, doughnuts are called Kreppel or Pfannkuchen. A Berliner does not have the typical ring shape of a doughnut, but instead is solid and usually filled with jam, while a ring-shaped variant called Kameruner is common in Berlin and eastern Germany.

It is often served with sprinkled cinnamon and grated walnuts or sesame seeds. The most commonly used ingredients are flour , yeast , butter , egg yolk , rum , salt , milk and oil for frying.

The dough is allowed to rise for approximately 30 minutes, resulting in an extremely light pastry. It is supposed [ by whom? In Iceland kleinuhringur pl.

The Berliner and other types of doughnuts can only be found on one day of the year, a holiday called Bolludagur , i. Italian doughnuts include ciambelle , krapfen , zippuli and zeppole from Calabria , maritozzi and bomboloni from Tuscany , and frittelle from Veneto.

In Lithuania , a kind of doughnut called spurgos is widely known. In the Netherlands , oliebollen , referred to in cookbooks as "Dutch doughnuts", are a type of fritter, with or without raisins or currants , and usually sprinkled with powdered sugar.

Variations of the recipe contain slices of apple or other fruits. They are traditionally eaten as part of New Year celebrations. In Norway, smultring is the prevailing type of doughnut traditionally sold in bakeries, shops, and stalls.

The Berliner is more common than U. In Poland and parts of the U. They are stuffed with chocolate, jam, cheese and other combinations and may be dusted with icing sugar.

In Russia and the other Post-Soviet countries , ponchiki Russian: Petersburg are a very popular sweet doughnut, with many fast and simple recipes available in Russian cookbooks for making them at home as a breakfast or coffee pastry.

In Slovenia , a jam-filled doughnut known as krofi , is very popular. It is the typical sweet during Carnival time, but is to be found in most bakeries during the whole year.

The most famous krofi come from the village of Trojane in central Slovenia, and are originally filled with apricot jam filling.

In Spain , there are two different types of doughnuts. The first one, simply called donuts , or more traditionally berlinesas , is a U.

The second type of doughnut is a traditional pastry called rosquilla , made of fermented dough and fried or baked in an oven.

Rosaquillas were purportedly introduced in Spain by the Romans. In some regions they are considered a special pastry prepared only for Easter.

The churro is a sweet pastry of deep-fried dough similar to a doughnut but shaped as a long, thin, ribbed cylinder rather than a ring or sphere.

Churros are commonly served dusted in sugar as a snack or with a cup of hot chocolate. Similar to the Finnish munkki , the Swedish munk is a sweet doughnut commonly eaten as fika along with coffee.

It is sold cold and is sometimes filled with jam U. A ring doughnut is also known as simply munk. In Ukraine doughnuts are called pampushky Ukrainian: Pampusky are made of yeast dough containing wheat, rye or bukwheat flour.

Traditionally they are baked, but may also be fried. According to William Pokhlyobkin , the technology of making pampushky points to German cuisine, and these buns were possibly created by German colonists in Ukraine.

In some parts of Scotland , ring doughnuts are referred to as doughrings , with the 'doughnut' name being reserved exclusively for the nut-shaped variety.

Glazed, twisted rope-shaped doughnuts are known as yum-yums. It is also possible to buy fudge doughnuts in certain regions of Scotland.

Fillings include jam, custard, cream, sweet mincemeat, chocolate and apple. Common ring toppings are sprinkle-iced and chocolate. In Northern Ireland , ring doughnuts are known as gravy rings , gravy being an archaic term for hot cooking oil.

A kurma is a small, sweet, fried cube-shaped or rectangular doughnut which originated in Eastern India but is sold in Trinidad and Tobago.

A traditional Puntarenas cream-filled doughnut is round and robust, managing to keep the cream inside liquified. Ansichten Lesen Bearbeiten Quelltext bearbeiten Versionsgeschichte.

Navigation Hauptseite Themenportale Zufälliger Artikel. In anderen Projekten Commons. Diese Seite wurde zuletzt am Oktober um Möglicherweise unterliegen die Inhalte jeweils zusätzlichen Bedingungen.

Durch die Nutzung dieser Website erklären Sie sich mit den Nutzungsbedingungen und der Datenschutzrichtlinie einverstanden. Amerikanische Krapfen mit Glasur.

Apple Cider Glazed Donuts. Ich war hier auf der Suche nach einem Rezept für meinen Donutmaker, da nicht das Richtige dabei war, hab ich mein Eigenes entworfe Das Mehl mit dem Zucker und Salz in eine Schüssel geben.

Das weiche Fett und das Eigelb hinzufügen. Alle Zutaten gut miteinander verrühren. In eine Spritztüte geben und in die kleinen Förmchen einspritzen.

Milch mit Butter, Vanillezucker und Zitronenaroma leicht erwärmen z. Nun das Mehl in eine Schüssel gebe Cake Donuts , ohne Hefe.

Herzhafte Donuts mit Feigen, Ziegenkäse und Thymian. Japan trifft Amerika — Donuts aus Reis und frischem Belag. Mit Zartbitterschokolade, Smarties und Gummibären.

Mit Ananas, Zwiebeln und Mozzarella.

Author: Mern

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